Hello Kittys ♡
Welcome to my kitchen, where Italian classics are comforting, cheesy, and full of flavor. This Lasagna alla Bolognese (Lasagna alla Bolognese) is layers of tender pasta, rich slow-cooked Bolognese sauce, creamy béchamel, and gooey melted cheese. Perfect for family dinners, festive gatherings, or whenever you crave a hearty taste of Italy ✨
What Is Lasagna alla Bolognese?
Lasagna alla Bolognese is a traditional Italian dish from Emilia-Romagna featuring:
• Tender pasta sheets
• Rich, slow-cooked Bolognese sauce (beef + pork)
• Creamy béchamel sauce
• Melted mozzarella and Parmesan cheese
𐙚 This is a short recipe for the Lasagna alla Bolognese, but below these pins, you can find a full, explained recipe just for you!
♡ Now, let’s make Lasagna alla Bolognese Kitty’s ! :
• Prep: 30 mins (+1h30 for Bolognese sauce)
• Cook: 45–50 mins
• Total: ~2 hours 20 mins
• Servings: 6–8
Ingredients for Lasagna alla Bolognese
For the Bolognese Sauce :
• 500 g (1 lb) ground beef (or mix beef + pork)
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 400 g (14 oz) canned tomatoes (crushed or purée)
• 2 tbsp tomato paste
• 1 cup beef stock (or water)
• 1 tsp dried oregano or Italian herbs
• 2 tbsp olive oil
• Salt & pepper, to taste
For the Béchamel Sauce :
• 50 g (3 tbsp) butter
• 50 g (1/3 cup) flour
• 600 ml (2 ½ cups) milk, warmed
• A pinch of nutmeg
• Salt & pepper, to taste
For Assembly :
• 250 g (9 oz) lasagna sheets (fresh or dry, no-boil if possible)
• 200 g (2 cups) grated mozzarella
• 50 g (½ cup) grated Parmesan cheese
How to Make Lasagna alla Bolognese (Step-by-Step) :
♡ Step 1 – Make the Bolognese Sauce :
Heat olive oil in a pan. Sauté onion, carrot, celery, and garlic until soft.
Add ground meat, cook until browned.
Stir in tomato paste, canned tomatoes, and beef stock.
Season with oregano, salt, and pepper. Simmer on low for 1–1.5 hours until rich and thick.
♡ Step 2 – Prepare the Béchamel Sauce :
Melt butter in a saucepan, stir in flour to make a roux.
Slowly whisk in warm milk until smooth and thick.
Season with salt, pepper, and a pinch of nutmeg.
♡ Step 3 – Assemble the Lasagna :
Preheat oven to 180°C / 350°F.
In a baking dish, layer: béchamel → pasta → Bolognese → béchamel → cheese.
Repeat layers until dish is full, finishing with béchamel and plenty of cheese on top.
Step 4 – Bake :
Bake uncovered for 40–45 minutes, until golden and bubbling.
Let rest 10 minutes before slicing and serving.
Tips for Perfect Lasagna
• Use fresh pasta if possible for softer layers
• Simmer Bolognese slowly to deepen flavor
• Don’t skimp on béchamel — it keeps the lasagna moist
• Let it rest before slicing for clean layers
Nutrition (per serving – approx. for 8 servings)
• Calories: ~420 kcal
• Protein: 25 g
• Fat: 20 g (9 g saturated)
• Carbohydrates: 35 g (3 g fiber, 6 g sugar)
• Sodium: ~780 mg
A Cozy Italian Classic ♡
This Lasagna alla Bolognese (Lasagna alla Bolognese) is cheesy, savory, and heartwarming, a perfect taste of Italy on your table.
More dreamy Italian recipes coming soon 🌸
Thank you for cooking with me 💛
