Hello Kittys ♡
Welcome to my kitchen, where Christmas sides are cozy, flavorful, and joyful. Looking for a quick and festive side dish for Christmas?
These Brussels sprouts are a classic UK Christmas vegetable 🇬🇧✨Tender, buttery, and slightly caramelized, they add color, flavor, and a cozy touch to the holiday table. Perfect alongside roast meats, gravy, or even on their own, this simple recipe is quick, easy, and utterly comforting.
What Are Brussels Sprouts?
Brussels sprouts are small, leafy green vegetables that become tender, sweet, and buttery when cooked right.
A staple of UK Christmas dinners, they’re loved for their balance of:
• tender yet slightly firm texture
• buttery, savory flavor
• beautiful festive green color
A tiny veggie with big holiday charm 🎄✨
𐙚 This is a short recipe for the bibimbap, but below these pins, you can find a full, explained recipe just for you!
♡ Now, let’s make Lemon Madeleines Kitty’s ! :
• Prep: 5 minutes
• Cook: 10–12 minutes
• Total: ~15–17 minutes
• Servings: 4
Ingredients for Brussels Sprouts (4 servings)
• 400 g Brussels sprouts, trimmed
• 2 tbsp butter or olive oil
• Salt & freshly ground black pepper, to taste
How to Make Brussels Sprouts (Step-by-Step)
♡ Step 1 – Boil or Steam :
Boil or steam the trimmed Brussels sprouts for 5–7 minutes, until just tender.
They should still have a little bite, soft but not mushy.
♡ Step 2 – Sauté :
Melt butter in a pan over medium heat.
Add the sprouts and sauté for 3–5 minutes, until they are lightly browned and caramelized.
♡ Step 3 – Season & Serve :
Season with salt and pepper to taste.
Serve immediately, warm and buttery, straight from the pan
Tips for Perfect Brussels Sprouts
• Don’t overcook, a little bite keeps them bright and flavorful
• Use high-quality butter for richer taste
• Optional: add a sprinkle of balsamic glaze or toasted nuts for extra holiday flair
Nutrition (per serving – approx.)
• Calories: ~80 kcal
• Protein: 3 g
• Fat: 5 g
• Carbohydrates: 8 g
• Sodium: ~60 mg
Nutri-Score: B
A Cozy UK Christmas Side ♡
These Brussels sprouts are tender, buttery, and festive, a perfect green addition to your Christmas plate. Quick, simple, and full of flavor, they bring a cozy and classic touch to any holiday meal.
More dreamy Christmas recipes coming soon ✨
Thank you for cooking with me 🌸
