Hello Kittys ♡
Welcome to my dreamy kitchen, where Korean bakery magic feels soft, sweet, and comforting ♡. Fluffy, pillowy bread filled with fresh whipped cream, Saeng Cream-ppang (생크림빵) is a beloved Korean bakery staple 🇰🇷🤍. Soft, slightly sweet, and ultra creamy, it’s a treat that melts in your mouth. Perfect for cozy breakfasts, afternoon snacks, or sharing with friends.
What Is Saeng Cream-ppang?
Saeng Cream-ppang (생크림빵) is a soft milk bread bun:
• light and fluffy dough
• filled generously with sweet, airy whipped cream
• sometimes dusted with powdered sugar
Unlike rich pastries, this bread is airy, subtle, and addictive, perfect for a delicate sweet treat.
𐙚 This is a short recipe for the Saeng Cream-ppang, but below these pins, you can find a full, explained recipe just for you!
♡ Now, let’s make Saeng Cream-ppang Kitty’s ! :
• Prep & first rise: 1 hr
• Shape & second rise: 45 mins
• Bake: 15–18 mins
• Whip & fill: 10 mins
• Total: ~2 hrs 30 mins
• Servings: 8 buns
Ingredients (8 buns)
For the Bread Dough:
• 300 g bread flour (strong flour)
• 40 g sugar
• 1 tsp salt
• 1½ tsp instant yeast
• 1 egg
• 160 ml warm milk
• 40 g unsalted butter, softened
For the Whipped Cream Filling:
• 300 ml cold heavy cream (35–40% fat)
• 50 g sugar (adjust to taste)
• 1 tsp vanilla extract
Optional: powdered sugar for dusting
How to Make Saeng Cream-ppang (Step-by-Step)
♡ Step 1 – Make the Dough :
In a bowl, mix flour, sugar, salt, and yeast.
Add egg and warm milk, knead until dough forms.
Add softened butter, knead 10–15 mins until smooth and elastic.
Let rise in a greased bowl for 1 hour, or until doubled.
♡ Step 2 – Shape the Buns :
Punch down dough. Divide into 8 equal balls (~65–70 g each).
Shape into smooth buns, place on a lined baking tray.
Cover and let rise 45 mins until puffy.
♡ Step 3 – Bake :
Preheat oven to 180°C (350°F).
Bake buns 15–18 mins until lightly golden.
Cool completely on a wire rack.
♡ Step 4 – Prepare the Cream :
Whip cold heavy cream, sugar, and vanilla until stiff peaks form.
Keep refrigerated until ready to fill.
♡ Step 5 – Fill the Buns :
Slice buns halfway like a clam shell.
Pipe or spoon whipped cream inside generously.
Optional: dust lightly with powdered sugar.
Tips for Perfect Saeng Cream-ppang
• Use cold heavy cream for firm peaks
• Don’t overfill buns, let cream slightly overflow for visual appeal
• Bread should pass the “windowpane test” when kneading for fluffiness
• Serve chilled or at room temperature
Nutri-Score (per bun, approx.)
• Calories: ~280 kcal
• Carbs: ~35 g
• Fat: ~13 g
• Protein: ~6 g
Soft, fluffy, and filled with airy cream, these buns taste just like they came straight out of a Korean bakery, a little cloud of happiness in every bite.
More dreamy world recipes coming soon ✨
Thank you for cooking with me 🌸
