Hello Kittys ♡
Welcome to my dreamy kitchen, where tradition meets patience and love ♡. Soft on the outside, rich and fragrant on the inside, Mooncakes (月饼) are one of the most iconic Chinese pastries. Traditionally enjoyed during the Mid-Autumn Festival, they symbolize reunion, family, and harmony. Dense yet delicate, sweet but balanced, mooncakes are not everyday desserts, they’re meaningful, ceremonial, and deeply rooted in Chinese culture.
What Are Mooncakes?
Mooncakes are baked Chinese pastries made with:
• a thin, golden syrup–based crust
• a rich filling (lotus seed paste or red bean paste)
• sometimes a salted egg yolk representing the full moon
They must rest 1–2 days after baking so the skin softens and flavors fully develop, this step is essential.
𐙚 This is a short recipe for the Mooncakes, but below these pins, you can find a full, explained recipe just for you!
♡ Now, let’s make Mooncakes Kitty’s ! :
• Prep: 30–40 mins
• Bake: ~30 mins
• Rest: 24–48 hrs (important)
• Servings: 10–12
Ingredients (10–12 mooncakes)
For the Dough:
• 200 g all-purpose flour
• 120 g golden syrup (or honey)
• 50 g vegetable oil
• ½ tsp baking soda
For the Filling (choose one) :
• 300 g lotus seed paste (白莲蓉) or
• 300 g red bean paste
• Salted egg yolks (optional, traditional)
For Egg Wash :
• 1 egg yolk
• 1 tbsp water
How to Make Mooncakes (Step-by-Step) :
♡ Step 1 – Prepare the Dough :
Mix golden syrup, oil, and baking soda.
Add flour and knead until smooth.
Wrap and rest 30–40 minutes.
♡ Step 2 – Divide Dough & Filling :
Divide dough into 25 g balls.
Divide filling into 35 g balls.
If using egg yolks, place them inside the filling.
♡ Step 3 – Wrap the Filling :
Flatten dough, place filling inside, and seal carefully into a smooth ball.
♡ Step 4 – Shape with Mold :
Dust mold with flour, press dough ball inside to create the pattern.
♡ Step 5 – Bake :
Bake at 180°C (350°F) for 5–7 mins.
Remove, brush with egg wash, then bake again 15–18 mins until golden.
♡ Step 6 – Rest Before Eating :
Store in airtight container for 1–2 days before eating.
Nutrition (per mooncake) / 营养 (Chinese)
• Calories / 热量: ~220–250 kcal
• Protein / 蛋白质: ~3–4 g
• Fat / 脂肪: ~10–12 g
• Carbohydrates / 碳水化合物: ~28–30 g (2 g fiber, 10–12 g sugar)
• Sodium / 钠: ~50 mg
Sweet, traditional, and perfect for sharing during festivals or as a treat!
A Festival Pastry Full of Meaning
Mooncakes are not rushed desserts. They are patience, symbolism, and tradition, best shared slowly, with tea and loved ones 🍵💛
More dreamy world recipes coming soon !
Thank you for cooking with me !
