Hello Kittys ♡
Welcome to my kitchen, where Korean comfort food is vibrant, flavorful, and made with love. This Kimchi Jjigae (김치찌개) is a classic Korean home-style dish, simmered with aged kimchi, pork (or tuna/tofu), and a rich, flavorful broth. Perfect for cold days or when you crave something cozy, hearty, and deeply satisfying. By the way, this is my favorite dish ! I try to make it when i get sick and it heals me every time!
Serve it with steamed rice and banchan (side dishes) for the ultimate Korean comfort meal.
What Is Kimchi Jjigae ?
Kimchi Jjigae is a traditional Korean stew with:
• Bold, spicy flavors from aged kimchi and gochugaru/gochujang
• Tender protein (pork, tuna, or tofu)
• A savory, rich broth that warms from the inside out
A beloved staple of Korean cuisine, it’s comforting, hearty, and perfect for sharing 🇰🇷
𐙚 This is a short recipe for the Kimchi Jiggae, but below these pins, you can find a full, explained recipe just for you!
♡ Now, let’s make Kimchi Jiggae Kitty’s ! :
• Prep: 15 minutes
• Cook: 30 minutes
• Total: ~45 minutes
• Servings: 3–4
Ingredients for Kimchi Jjigae (Serves 3–4) :
• 1 cup aged kimchi (with juices)
• 200 g (7 oz) pork belly or shoulder, sliced (or substitute tuna/tofu)
• ½ onion, sliced
• 2 cloves garlic, minced
• 1 green onion, chopped
• 1 tsp gochugaru (Korean chili flakes)
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 3 cups anchovy or vegetable broth
• 100 g tofu, cubed (optional)
How to Make Kimchi Jjigae (Step-by-Step)
♡ Step 1 – Sauté the Base :
In a pot, cook pork with garlic and onion until lightly browned.
Add kimchi and stir-fry for 5 minutes to release its flavors.
♡ Step 2 – Add Broth & Seasonings :
Pour in the broth, then add gochugaru, gochujang, and soy sauce.
Bring to a boil, then reduce to a simmer for 20 minutes.
Step 3 – Finish with Tofu & Green Onion :
Add tofu cubes and simmer 5 more minutes.
Garnish with chopped green onion for freshness.
♡ Step 4 – Serve :
Serve hot with a bowl of steamed rice and banchan (Korean side dishes).
Tips for Perfect Kimchi Jjigae
• Use well-fermented kimchi for the deepest flavor
• Adjust gochugaru/gochujang to your preferred spice level
• Let it simmer slowly to meld flavors beautifully
• Serve immediately for the best warmth and taste
Nutrition (per serving – approx.)
• Calories: ~280 kcal
• Protein: ~16 g
• Fat: ~18 g (6 g saturated)
• Carbohydrates: ~12 g (3 g fiber, 4 g sugar)
• Sodium: ~950 mg
A Cozy Korean Comfort Dish ♡
This Kimchi Jjigae (김치찌개) is bold, spicy, and deeply comforting, a classic Korean stew that warms both body and soul.
More dreamy Korean recipes coming soon 🌸
Thank you for cooking with me 💛
