Hello Kittys ♡
Welcome to my dreamy kitchen! Today, we’re baking classic French lemon madeleines, soft, buttery, and perfectly sweet. These little sponge cakes are elegant, fluffy, and ideal for tea time, brunch, or just a cozy treat at home. Let’s make baking fun and easy!
What is Lemon Madeleines ?
Lemon Madeleines are classic French mini sponge cakes known for their soft, buttery texture and delicate lemon flavor. These petite cakes have a signature hump on top and are perfect for teatime, brunch, or a sweet snack. They’re easy to make at home and bring a touch of French patisserie elegance to your kitchen. Hello Kittys, get ready for some dreamy baking!
𐙚 This is a short recipe for the bibimbap, but below these pins, you can find a full, explained recipe just for you!
♡ Now, let’s make Lemon Madeleines Kitty’s ! :
• Prep Time: 15 minutes (+ chilling 30-60 min)
• Cook Time: 10-12 minutes
• Servings: 12-16 madeleines (depending on mold size)
The Ingredients for Lemon Madeleines :
𐙚 For the madeleines:
• ½ cup (100 g) unsalted butter, melted (+ extra for greasing)
• 2 large eggs
• 1 cup (120 g) all-purpose flour
• 1 tsp baking powder
• ½ cup (100 g) sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• Pinch of salt
𐙚 Optional :
• 1 tbsp powdered sugar for dusting
How to make Lemon Madeleines at Home :
♡ Step 1 – Prepare the batter :
• In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
• Add the lemon zest and vanilla extract, mixing gently.
• Sift in the flour, baking powder, and a pinch of salt. Fold carefully to combine.
• Gradually fold in the melted butter until the batter is smooth and glossy.
♡ Step 2 – Chill the batter :
• Cover the bowl and refrigerate for 30–60 minutes.
• Chilling helps create the signature “hump” on your madeleines — the hallmark of a perfect French sponge cake.
♡ Step 3 – Prepare the molds :
• Preheat your oven to 190°C (375°F).
• Grease your madeleine molds with butter and lightly dust with flour to prevent sticking.
♡ Step 4 – Bake the madeleines :
• Spoon the batter into each mold, filling about ¾ full.
• Bake for 10–12 minutes until golden, puffed, and lightly springy to the touch.
♡ Step 5 – Cool and serve :
• Carefully remove the madeleines from the molds and transfer to a wire rack to cool.
• Dust with powdered sugar for a cute finishing touch if desired.
Tips for Perfect Lemon Madeleines :
• Don’t overmix the batter — fold gently to keep them light and airy.
• Chilling the batter is key for that iconic hump!
• Serve with tea, coffee, or a cozy hot chocolate for a dreamy French experience.
These Lemon Madeleines are soft, buttery, and full of bright citrus flavor — a simple yet elegant treat that everyone will love.
Thank you for cooking with me Kittys 🌸
