Hello Kittys ♡
Welcome to my kitchen, where Chinese comfort food is simple, cozy, and full of soul. This Lo Mein (捞面) is a classic Chinese stir-fried noodle dish made with tender egg noodles, colorful vegetables, and a glossy, savory sauce. Quick, comforting, and endlessly customizable, it’s perfect for busy days or cozy nights at home 🇨🇳✨
What Is Lo Mein?
Lo Mein (捞面) is a traditional Chinese noodle dish where noodles are:
• boiled until soft
• tossed (not fried crispy)
• coated in a savory, umami-rich sauce
Unlike Chow Mein, Lo Mein is soft, saucy, and glossy, making it incredibly comforting and easy to eat.
𐙚 This is a short recipe for the Lo Mein, but below these pins, you can find a full, explained recipe just for you!
♡ Now, let’s make Lo Mein Kitty’s ! :
• Prep: 15 mins
• Cook: 10 mins
• Total: ~25 mins
• Servings: 2–3
Ingredients for Lo Mein (2–3 servings) :
For the Sauce:
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional but recommended)
• 1 tbsp hoisin sauce (optional, for sweetness)
• 1 tsp sesame oil
• ½ tsp sugar
• 2 tbsp water
For the Noodles & Stir-Fry:
• 250 g (9 oz) fresh egg noodles (or spaghetti)
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 2 cups bok choy (or spinach), chopped
• 2 spring onions, sliced
• Optional protein: chicken, beef, shrimp, or tofu
How to Make Lo Mein (Step-by-Step)
♡ Step 1 – Cook the Noodles :
Boil noodles until just tender (al dente).
Drain well and set aside.
♡ Step 2 – Make the Sauce :
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and water.
Set aside.
♡ Step 3 – Stir-Fry the Vegetables :
Heat oil in a wok or large pan over medium-high heat.
Add garlic, then vegetables (and protein if using).
Stir-fry for 3–4 minutes until tender but still vibrant.
♡ Step 4 – Combine Everything :
Add the cooked noodles to the pan.
Pour in the sauce and toss gently until everything is evenly coated and glossy.
♡ Step 5 – Serve & Enjoy :
Garnish with spring onions and a drizzle of sesame oil.
Serve hot and enjoy every saucy bite 🥢✨
Tips for Perfect Lo Mein
• Don’t overcook the noodles — softness, not mush
• Prep everything before cooking (it goes fast!)
• Use high heat for that authentic wok flavor
• Add protein or keep it veggie — both are delicious
Nutrition (per serving – approx. for 3 veggie portions)
• Calories: ~350 kcal
• Protein: ~10 g
• Fat: ~12 g (2 g saturated)
• Carbohydrates: ~50 g
• Sodium: ~950 mg
Nutri-Score: C
A Cozy Chinese Takeout Classic ♡
This Lo Mein (捞面) is saucy, comforting, and full of flavor, a Chinese classic that’s quick, budget-friendly, and endlessly customizable.
More dreamy world recipes coming soon ✨
Thank you for cooking with me 🌸
