Hello Kittys ♡
Welcome to my kitchen, where Japanese comfort food is golden, crispy, and warming. Looking for a hearty Japanese comfort meal that’s crispy, golden, and full of flavor? This Chicken Katsu Curry (チキンカツカレー) is a beloved dish in Japan, crispy breaded chicken served over steamed rice with a rich, mild Japanese curry sauce. Perfect for lunch, dinner, or cozy nights in 🇯🇵
What Is Chicken Katsu Curry?
Chicken Katsu Curry (チキンカツカレー) :
• Crispy, golden chicken katsu
• Tender sautéed vegetables (potatoes, carrots, onion)
• Rich, mildly spiced Japanese curry sauce
• Steamed fluffy rice
A comforting and hearty meal, perfect for sharing or enjoying solo.
𐙚 This is a short recipe for the Chicken Katsu Curry, but below these pins, you can find a full, explained recipe just for you!
♡ Now, let’s make Chicken Katsu Curry Kitty’s ! :
• Prep: 10 mins
• Cook: 25–30 mins
• Total: ~40 mins
• Servings: 2
Ingredients for Chicken Katsu Curry (2 servings) :
• 2 chicken breasts
• ½ cup flour
• 1 beaten egg
• 1 cup panko breadcrumbs
• Oil for frying
• 2 potatoes, cubed
• 1 carrot, sliced
• 1 onion, sliced
• 500 ml water
• 2 Japanese curry roux cubes (Golden Curry or Vermont Curry)
• Cooked rice, for serving
• Salt & pepper, to taste
How to Make Chicken Katsu Curry (Step-by-Step)
♡ Step 1 – Prepare the Chicken (5 mins) :
Season chicken breasts with salt and pepper.
♡ Step 2 – Coat the Chicken (5 mins) :
Dredge each breast in flour, dip in beaten egg, then coat with panko breadcrumbs.
♡ Step 3 – Fry the Chicken (8–10 mins) :
Fry chicken in hot oil until golden brown and crispy.
Drain on paper towels and slice into strips.
♡ Step 4 – Cook the Vegetables (10–12 mins) :
In a pot, sauté onions, carrots, and potatoes until slightly tender.
Add water and cook until vegetables are fully tender.
♡ Step 5 – Make the Curry (5–7 mins) :
Add curry roux cubes to the vegetables, stir, and simmer until the sauce thickens.
♡ Step 6 – Serve (2 mins) :
Place cooked rice on plates, pour curry sauce over the rice, and top with sliced chicken katsu.
Serve immediately and enjoy the crispy Chicken Katsu Curry.
Tips for Perfect Chicken Katsu Curry
• Press the chicken gently after breading for an even coating
• Fry at medium heat for golden crispiness without burning
• Use Japanese curry roux cubes for authentic flavor
• Serve immediately for maximum crunch
Nutrition (per serving – approx.)
• Calories: ~600 kcal
• Protein: 35 g
• Fat: 25 g (5 g saturated)
• Carbohydrates: 55 g (6 g sugar)
• Sodium: ~900 mg
Nutri-Score: B
A Cozy Japanese Comfort Meal ♡
Chicken Katsu Curry (チキンカツカレー) is crispy, golden, and full of flavor, the ultimate Japanese comfort food for any day.
More dreamy Japanese recipes coming soon 🌸
Thank you for cooking with me 💛
